From Scratch to Sweetness – Blueberry bliss awaits with this fruity twist on a breakfast classic. Taking all the comforting nostalgia of a blueberry muffin and turning it into something a little more special, the pastry is light, tender, and delicately tangy. The perfect base for the bright, juicy bursts of blueberry that follow in every bite.
Topped with a smooth vanilla glaze and a bold blueberry icing thatâs as vibrant as it is delicious, this pastry doesnât just taste good â it looks the part too. The vibrant blueberry icing pairs perfectly with the gentle tang of the sourdough base, striking a balance thatâs fresh, fruity, and just the right amount of indulgent to brighten your morning.
Baked at dawn and bursting with blueberry, this sourdough treat is made fresh daily and built to impress; flaky, balanced, and totally craveable. Available only until 12pm, itâs the perfect way to elevate your morning and start the day with a little pastry joy, from first glance to final crumb.
This pastry is available as part of our breakfast menu until 12pm every day across all Crosstown locations.
We own and operate our bakery – it uses peanuts, nuts, and other allergens in some of our products. We have controls within our bakery, however, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with these allergens. If you have a severe allergy, please consider if this item is appropriate. See here for full allergen information.
May contain other allergens such as: Almonds, Brazil nuts, Cashews, Macadamia nuts, Pecans, Pistachios, Walnuts, Other Nuts & Milk. This product is made on shared lines that process products containing allergen ingredients and therefore may contain these allergens.
All Crosstown products are made in the same bakery and may contain traces of Wheat, Oat, Nuts, Peanuts, sesame, Milk, Egg, Sulphites and/or Soy.
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