Our Biscotti doughnut begins with our signature vegan sourdough, which is filled with a smooth and luxurious Tongan vanilla bean custard, creating a rich, creamy centre. The doughnut is then dipped in a decadent almond and pistachio glaze that adds a nutty, satisfying layer of flavour. To complete this indulgent treat, it’s topped with a generous crumble of toasted almonds, pistachios, and sweet dried apricots, offering a delightful crunch and a burst of fruity sweetness in every bite. This thoughtfully crafted combination makes each bite a perfect balance of creamy, nutty, and fruity goodness.
This flavour is available at all locations and across a selection of our doughnut boxes.
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We own and operate our bakery – it uses peanuts, nuts, and other allergens in some of our products. We have controls within our bakery, however, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with these allergens. If you have a severe allergy, please consider if this item is appropriate. See here for full allergen information.
May contain other allergens such as: Almonds, Brazil nuts, Cashews, Macadamia nuts, Pecans, Pistachios, Walnuts, Other Nuts & Milk. This product is made on shared lines that process products containing allergen ingredients and therefore may contain these allergens.
All Crosstown products are made in the same bakery and may contain traces of Wheat, Oat, Nuts, Peanuts, sesame, Milk, Egg, Sulphites and/or Soy.
Reviewed by: Mark
Rating: âââââ
Order Reference: 01002