Two new doughnut flavours to cosy up with this autumn
Get into cosy season with two new autumn inspired Crosstown flavours.
Our latest doughnut flavours joining the gang are certain to make you feel warm inside with spooky season on the fast approach.
They have been crafted using the finest seasonal ingredients, and finished with exciting toppings to achieve that signature Crosstown look, and provide a taste reminiscent of the autumnal season.
Move over pumpkin, there’s a new autumn flavour in town…
Rum & Pecan Caramel: Silky Tongan vanilla rum custard is piped into our black cocoa dough, topped with a boozy rum glaze, finished with caramelised pecans and vanilla crumble.
The Rum & Pecan Caramel has been designed to not only taste showstopping, but provide a look which exudes luxury, almost too good to eat (almost).
Served in-store in an indivdual gift box, tied up with a ribbon, and topped with a dusting of gold flakes, this new flavour provides foodies with the ultimate experience of taste and elegance, (and the perfect insta opportunity).
There will be a limited number availble across all Crosstown stores everyday. Order ahead via the Crosstown app for in-store collection to avoid missing out.
One for the pumpkin spiced lovers.
Of course, we couldn’t forget about the squash on everyone’s lips either, our fan favourite Pumpkin flavour is also returning to stores to kick off the spooky season fever early.
Dulce De Leche & Pumpkin: Homemade pumpkin cake doughnut, filled with luscious dulce de leche, generously dipped in a sweet pumpkin glaze, then topped with roasted pumpkin ribbons.
Individual doughnut and dough bite flavours are now available in-store across all Crosstown locations, and in a selection of doughnut boxes for same-day and on-demand. Order via the Crosstown app or website for delivery across England, Wales and lowland Scotland.
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