Pecan Caramel
LIMITED EDITION | SEASONAL
autumn special
This flavour is no longer on the Crosstown line-up, please see our menu for the full list of flavours.
Silky Tongan vanilla custard is piped into our black cocoa dough, topped with a vanilla glaze, finished with caramelised pecans and vanilla crumble.
Each individual doughnut is served in an individual box and tied with a ribbon.
£6.00 each
Availability
This flavour is no longer on the Crosstown line-up, please see our menu for the full list of flavours.
Allergen Info
Black Cocoa Sourdough: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pasteurised Liquid Whole Egg, Butter (Milk), Sugar, Yeast, Cocoa Powder Salt, Rapeseed Oil.
Toffee Pecans: Cream (Milk), Caster Sugar, Pecan nuts (Nuts), Glucose, Milk Chocolate (Soya), Salt.
Vanilla Rum Custard: Milk, Egg Yolk, Caster Sugar, Corn Flour, Vanilla (Vanilla Bean Extractives in glycerine and water, Natural Vanilla Flavour, Sugar, Vanilla Seeds).
VANILLA RUM ICING (Icing Sugar, Callebaut White Chocolate W2NV-554 (Soya), Cream (Milk), Butter (Milk), Vanilla (Vanilla Bean Extractives in glycerine and water, Natural Vanilla Flavour, Sugar, Vanilla Seeds).
Vegan Vanilla Crumble: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Coconut Butter, Sugar, Semolina (Wheat), Rice Flour, Demerara Sugar, Golden Syrup, Vanilla (Vanilla Bean Extractives in glycerine and water, Natural Vanilla Flavour, Sugar, Vanilla Seeds), Salt.
CONTAINS: GLUTEN, MILK, EGG, SOYA, NUTS
| Nutrition information | per 100g |
|---|---|
| Energy (kcal/kJ) | 304 kcal /1268 kJ |
| Fat (g) | 18 |
| of which Saturates (g) | 6.5 |
| Carbohydrate (g) | 42 |
| of which Sugar | 21 |
| Protein | 4.8 |
| Salt (g) | 0.58 |
