MATCHA TEA
MATCHA TEA
cake | premium
CRAZY FOR MATCHA
This was a seasonal flavour and is no longer available.
We’ve added this colourful tea to our signature Tongan vanilla bean glaze and smothered it over a matcha cake dough ring filled with a layer of matcha & white chocolate ganache, all finished with a white chocolate cross.
Availability
This was a seasonal flavour and is no longer available.
Allergen Info
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cake Mix [Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Soya Flour, Raising Agents (Sodium Bicarbonate, Disodium Phosphate, Monocalcium Phosphate), Salt, Wheat Flour, Emulsifier (Rapeseed Lecithin), Maize Starch], Water, Pasteurised Liquid Whole Egg, 100% Pure Matcha Tea Powder, Rapeseed Oil.
Ganache: White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Whipping Cream (Milk), 100% Pure Matcha Tea Powder
Matcha Tea Glaze: Icing Sugar, Whipping Cream (Milk), Glucose, Butter (Milk), Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), 100% Pure Matcha Tea Powder
White Chocolate Cross: White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
May contain nuts, peanut and sesame.
allergens in bold
Nutrition information | per 100g |
---|---|
Energy (kcal/kJ) | 341 kcal /1426 kJ |
Fat (g) | 13 |
of which Saturates (g) | 5.4 |
Carbohydrate (g) | 52 |
of which Sugar | 28 |
Fibre (g) | 1.6 |
Protein | 4.7 |
Salt (g) | 1.1 |