SERVE’S UP BOX

LIMITED EDITION | BOX

Crosstown serve's up box ice cream & beers
Crosstown serve's up box ice cream & Bordeaux Blanc wine
Crosstown serve's up box ice cream & Gusbourne

WIMBLEDON

This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. 

The choice between our limited edition Pimm’s Sorbet and other ice cream flavours, plus specialty drinks, like Served Hard Seltzers, St. JOHN wines, Fix8 Kombucha, and more.

From £15.45

ICE CREAM FLAVOURS

Pimm’s Sorbet (ve) – Layered with fresh cucumber, mint, and strawberries, the Crosstown Pimm’s Sorbet is light, delicate and refreshing to taste. The perfect flavour to step into British Summer Time with.

Strawberries & Cream – British summer in an ice cream! Bursting with strawberries and fresh British cream, pairs perfectly our signature vanilla bean crumble.

Pistachio (ve) – The nutty and mild flavour of Sicilian pistachios delivers a rich and dairy-free gelato – so creamy you won’t believe it’s vegan.

Rhubarb Sorbet (ve) – Luscious English rhubarb creates a smooth and creamy sorbet with the fresh, bright flavour of spring.

Coconut & Passion Fruit Ripple (ve) – The Coconut & Passionfruit Ripple has been perfectly blended to produce a creamy coconut base, dappled with fresh and tangy passionfruit ripple throughout. One of our epic new seasonal flavours, crafted with fully plant-based ingredients.

Availability

This box is currently unavailable on the Crosstown line-up.

Allergen Info

View our allergen information here.
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.