That’s right, it’s been a whole ten years of serving up fresh sourdough doughnuts, and what a ten years it’s been.
Crosstown first opened on Leather Lane market back in May 2014, we’re thrilled to be celebrating an entire Decade of Dough for 2024. Throughout the year, we have a whole host of events planned, from new flavours, in-store events, collaborations, giveaways and more… Stay tuned with what it coming up right here…
what’s coming up…
800 DOUGHNUT GIVEAWAY
In May, it would be an entire ten years of us serving up the freshest sourdough doughnuts. To mark the occassion we’re introducing our special ten year flavour, Peanut Butter Caramel & Banana.
Smooth peanut butter caramel has been encased in our signature vegan sourdough. Topped with a banana and peanut caramel glaze, then finished with cocoa-coated peanuts and a sprinkle of gold.
In celebration of the occasion, we’re giving away 800 FREE Peanut Butter Caramel & Banana doughnuts across the following stores on the 3rd May:
Battersea Power Station – Upper Ground, North Entrance, Battersea Power Station, Circus Road, SW8 5BN
Brick Lane – 157 Brick Ln, London E1 6SB
Canary Wharf – Lower Mall, Level -2 64 Jubilee Place, E14 5NY
Soho – 4 Broadwick St, London, W1F 0DA
It all kicks off from 12pm.
about crosstown
Back in 2014, a love of crafted doughnuts brought antipodean founders Adam Wills and JP Then together to create, Crosstown Doughnuts.
Since launching, Crosstown’s mission has remained the same to wipe the image of your traditionally sickly sweet doughnuts and instead imagine premium British doughnuts with luscious and innovative flavour combinations, as well as classics done to the very highest order.
Homemade Tongan vanilla bean glazes and chocolate truffle were combined with our unique sourdough and yeast-raised dough. Free from nasties such as added preservatives, artificial colours and trans-fats. Crosstown doughnuts are lovingly handcrafted daily, ensuring the flavours and textures are at their best.
In 2017, we launched a range of vegan sourdough doughnuts, made with alternative ingredients such as chia seeds, coconut butter and silken tofu, and were awarded Best Vegan Doughnuts by PETA (People for the Ethical Treatment of Animals) in 2018 and ‘The Best Doughnuts’ by Vegans of London in 2019. To this day offering plant-based doughnuts remains incredibly important to us, with over half our range doing so.
In recent years, we’ve extended our offering into ice cream. Made in small batches, using traditional methods and the finest seasonal ingredients to develop real flavour and a smooth, silky finish. Each flavour can be paired with homemade toppings inspired by our brand’s award-winning doughnuts.
We’re excited to see what our tenth year brings us, as we continue to serve up fresh across the UK.