CHERRY & ORANGE

LIMITED EDITION | DOUGHNUT | EASTER 

Cherry and Orange | Doughnuts | Crosstown
Cherry and Orange | Doughnuts | Crosstown
HAPPY EASTER!

Our Cherry & Orange doughnut is new for 2024, and is sure to make this Easter one to remember. The blend of cinnamon and orange infused cake dough is filled with white chocolate and cherry ganache, topped with cherry-orange glaze, finished with white chocolate cross.

Availability

Our Cherry and Orange Easter Doughnuts are available in store individually and as part of our Easter Doughnut Boxes and online for collection or delivery between 18th March – 1st April.

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Allergen Info

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cake Mix (Wheat, Milk, Soya), Cherry Puree (Morello Cherry Puree, 10% Cane Sugar), Water, Egg, Orange Zest, Ground Cinnamon.

(Icing Sugar, Cherry Puree (Morello Cherry Puree, 10% Cane Sugar), Glucose, Orange Zest, Tiana Organics Coconut Butter),

White Chocolate (Soya), Cherry Puree (Morello Cherry Puree, 10% Cane Sugar), Dried Cherries, Orange Zest, Glucose.

Freeze Dried Cherry [Glucose Syrup, Cherry Pulp (40%), Fructose, Thickener: Modified Starch (potato) (E1414), Sodium Alginate (E401)],

White Chocolate (Soya).

May contain sulphites, sesame, peanuts, and nuts 

allergens in bold

Nutrition Information per 100g
Energy 1401kJ
335kcal
Fat 10g
of which saturates 2.4g
Carbohydrate 57g
of which sugars 32g
Protein 5.4g
Salt 1.1g
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.