Chocolate & Strawberry (ve)

Chocolate & Strawberry (ve)

SOURDOUGH | PREMIUM | VEGAN |

Chocolate & Strawberry | Dough Bites | Crosstown
Chocolate & Strawberry | Dough Bites | Crosstown
Chocolate & Strawberry | Dough Bites | Crosstown
Chocolate & Strawberry | Dough Bites | Crosstown
Chocolate & Strawberry | Dough Bites | Crosstown
Chocolate & Strawberry | Dough Bites | Crosstown
DOUGH BITE
Our vegan sourdough has been filled with indulgent dark chocolate truffle, topped with a sweet strawberry glaze, then topped with freeze-dried strawberries.

£3.25 each

Availability

This flavour is available at all locations and across a selection of our doughnut boxes from 1st January 2024

〉Order online
〉Find your nearest store

Allergen Info

VEGAN Sourdough 

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Rapeseed Oil. 

Dark Chocolate Ganache: (Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Glucose, Cocoa Butter.   

Vegan Strawberry Icing: Icing Sugar, Strawberries, Glucose, Lemon Puree, Coconut Butter.  

CONTAINS: GLUTEN, SOYA.  

MAY CONTAIN PEANUT, NUT, SESAME, SULPHITES, MILK, AND EGG.  

〉See all allergen info

ORDER ONLINE

We’re accepting orders 24/7 for same-day delivery & pre-orders.

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.