Biscuit flavours are likely to include:

Chocolate & Hazelnut – A homemade giandjua ganache layered between two vanilla butter biscuits, topped with an indulgent chocolate glaze, a sprinkling of hazelnut nibs, and a dusting of gold shimmer.

Cinnamon & Blackberry (ve) – Christmas in a biscuit! Two spiced vegan butter biscuits, dipped in a cinnamon glaze and filled with a homemade blackberry jam. Each biscuit is topped with a sprinkling of cinnamon & raspberry crumble then hand-finished with a signature Crosstown cross. 

Chocolate bar flavours are likely to include:

Matcha – Smooth and herbaceous matcha provides an earthy balance to sweet, indulgent white chocolate. Filled with a creamy matcha ganache as an ode to Crosstown’s matcha doughnut fans.

Coffee (ve) – Rich, nostalgic notes of Crosstown’s espresso blend melts into our creamy 50% dark chocolate. In partnership with Caravan Coffee Roasters.

Almond Brittle – Almond brittle speckles our luscious milk chocolate, for a treat bursting with nutty, caramel flavours.

Milk Chocolate – Smooth and creamy, our signature 35% milk chocolate is light-hearted, delicious, and nostalgic with subtle hints of caramel.

Dark Chocolate (ve) – Rich and indulgent, our signature 72% dark chocolate is accessible and fruity with a luscious nutty finish.

– Six-pack of Crosstown Christmas Biscuits

– Crosstown Chocolate Bar

–  Crosstown Salted Caramel Chocolate Truffles

– Choice between specialty drinks, including St. JOHN Wines, Crosstown x Caravan Coffee, Good & Proper tea, and more..

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