Gianduja Chocolate & Hazelnut
LIMITED EDITION | CHRISTMAS
CHRISTMAS
This flavour is no longer on the Crosstown line-up, please see our menu for the full list of flavours.
A homemade gianduja ganache layered between chocolate cake dough, topped with an indulgent chocolate glaze, a sprinkling of hazelnut nibs, and a dusting of gold shimmer.
Availability
This flavour is no longer on the Crosstown line-up, please see our menu for the full list of flavours.
Allergen Info
Chocolate Cake Dough: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cake Mix (Wheat, Milk, Soya), Black Cocoa Powder, Egg, Rapeseed Oil.
Gianduja Spread: Whipping Cream (Milk), Gianduja Dark Nut Chocolate (Milk, Nuts, Soya), Condensed Milk, Milk Chocolate (Soya), Hazelnut Paste (Nuts), Dark Chocolate (Soya), Coconut Butter.
Gianjula Chocolate Icing: Icing Sugar, Milk Gianduja Chocolate (Nuts, Soya), Milk, Black Cocoa Powder. Caramelised Nibbed Hazelnuts (Nuts), Edible Gold Powder.
CONTAINS: GLUTEN, EGG, MILK, NUTS, SOYA
MAY CONTAIN PEANUT, SESAME, SULPHITES
