Ginger, Blackberry & Pear (ve)
LIMITED EDITION | CHRISTMAS
Our vegan sourdough is covered in a pear and ginger glaze, filled with a refreshing blackberry, pear and ginger compote, topped with a pear puree, then finished with a vanilla and candied ginger crumble.
Vegan Sourdough Base: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Rapeseed Oil.
Ginger, Blackberry & Pear Compote: Blackberries, Sugar, Pear Puree, Caster Sugar, Crystallised Ginger (Sulphites), Yellow Pectin,
Ginger Pear Icing: Pear Puree, Glucose, Coconut Butter, Ground Ginger.
Pear Gel: Pear Puree, Caster Sugar, Agar,
Vegan Vanilla Crumble: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Coconut Butter, Sugar, Semolina (Wheat), Rice Flour, Demerara Sugar, Golden Syrup, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Salt.
Decoration: Crystallised Ginger (Sulphites), Dark Chocolate (Soya).
CONTAINS: GLUTEN, SULPHITES, SOYA
MAY CONTAIN PEANUT, NUT, SESAME, MILK AND EGG
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