HAPPY NEW YEAR DOUGHNUT SELECTION

LIMITED EDITION | DOUGHNUT BOXES

Happy New Year twelve-pack | Doughnuts | Crosstown
Happy New Year six-pack | Doughnuts | Crosstown

HAPPY NEW YEAR BOX

Our New Year 2023 offering is no longer available on our menu, please see a list of new flavours here. 

Ring in the new year with a selection of six or twelve handcrafted doughnuts complete with ‘Happy New Year’ and ‘2024’ edible topper, perfect for a New Year’s Eve party centre piece or New Year’s day sweet treat.

Six Pack: £29.95
Twelve Pack: £55.95

DOUGHNUT FLAVOURS

Flavours are likely to include:

New Year Raspberry Jam (ve) –Crafted using our signature vegan sourdough, filled with fresh raspberry jam handmade in our bakery, topped with Tongan vanilla bean glaze, and a sparkling freeze dried strawberry crumble.

Dark Chocolate Truffle (ve) – Vegan sourdough with a dark chocolate ganache and indulgent dark chocolate truffle filling.

Availability

Our New Year 2023 offering is no longer available on our menu, please see a list of new flavours here. 

Allergen Info

Unfortunately, we are unable to make flavour changes to our boxes. However, please let us know of any allergies in the order notes at checkout.

View our allergen information here.

ORDER ONLINE

Available to pre-order for delivery between 31st December -1st January.

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.