Hazelnut Praline, Tarragon & Green Apple (ve)

Hazelnut Praline, Tarragon & Green Apple (ve)

SOURDOUGH | PREMIUM | VEGAN

VEGANUARY 2024

Hazelnut praline icing adorns our award-winning sourdough,  with a tangy green apple and tarragon gel, finished with hazelnut bresilienne.

£5.75 each

Availability

This flavour is available at all locations and across a selection of our doughnut boxes.

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Allergen Info

Vegan Cocoa Sourdough 

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sugar, Sourdough [Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water], Coconut Butter, Chia Seeds, Yeast, Black Cocoa Powder, Salt, Wheat Gluten, Softener, Rapeseed Oil. 

Hazelnut Praline Icing: Icing Sugar, Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Hazelnut Paste (Nuts), Caramelised Nibbed Hazelnuts (Nuts), Glucose, Coconut Butter.  

Apple Gel: Green Apple Puree, Caster Sugar, Agar, Fresh Tarragon Leaves.  

Decorations: Caramelised Nibbed Hazelnuts (Nuts), Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]. 

CONTAINS: GLUTEN, NUTS, SOYA 

MAY CONTAIN SULPHITES, SESAME, MILK, EGG, PEANUTS 

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.