SEA SALT CARAMEL & BANANA CREAM BOX

LIMITED EDITION | PREMIUM | BOX

Sea Salt Caramel & Banana Cream Box | Doughnuts | Crosstown 4
Sea Salt Caramel & Banana Cream Box | Doughnuts | Crosstown 3
Sea Salt Caramel & Banana Cream Box | Doughnuts | Crosstown 2
Sea Salt Caramel & Banana Cream Box | Doughnuts | Crosstown 1
Sea Salt Caramel & Banana Cream | Doughnuts | Crosstown 5
BANOFFEE HEAVEN

This was a seasonal box which is no longer available. Head to the menu to view our current selection.

A limited edition box featuring the return of the Sea Salt Caramel & Banana Cream alongside Crosstown classic Tongan Vanilla Bean Glaze.

Six Pack: £25.95

DOUGHNUT FLAVOURS
Sea Salt Caramel & Banana Cream – A winning combination of sweet, silky, fresh banana custard filling encased in Crosstown’s light and fluffy chocolate sourdough. We then top it all off with a generous swirl of sea salt caramel and a home made chocolate soil.

Tongan Vanilla Bean Glaze – Our melt-in-your-mouth Crosstown sourdough in the traditional ring shape is hand-dipped in a light and creamy Tongan vanilla bean glaze and decorated with a chocolate cross.

Availability

This box is currently unavailable on the Crosstown line-up.

Allergen Info
Unfortunately, we are unable to make flavour changes to our boxes. However, please let us know of any allergies in the order notes at checkout.

View our allergen information here.

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.