MONT BLANC (ve)
LIMITED EDITION | CHRISTMAS
CHRISTMAS
This flavour is no longer on the Crosstown line-up, please see our menu for the full list of flavours.
Inspired by nineteenth-century Paris dessert Mont Blanc. Our signature vegan dough is filled with a warm chestnut custard, generously coated with a cream cheese and chestnut glaze, then finished with a showstopping vegan meringue.
£6.00 each
Availability
This flavour is no longer on the Crosstown line-up, please see our menu for the full list of flavours.
Allergen Info
Vegan Sourdough Base
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Rapeseed Oil.
Chestnut Custard: Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Chestnut Paste, Caster Sugar, Corn Flour, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
Chestnut Cream Cheese Icing: Icing Sugar, Vegan Cream Cheese, Water, Chestnut Paste
Vegan Meringue: Water, Potato Whip, Gelespessa
Edible Silver Powder: Food Colouring (E172)
CONTAINS: GLUTEN, NUTS.
MAY CONTAIN PEANUT, SESAME, SULPHITE, SOYA, EGG AND MILK
〉See all allergen info
