PANDAN LAMINGTON

PANDAN LAMINGTON

CAKE | LIMITED EDITION

Happy Lunar New Year

Pandan and white chocolate ganache, piped between two layers of Pandan infused cake dough, generously covered in a Pandan icing, then rolled in desiccated coconut.

£5.25 each

Availability

This flavour is available at all locations and across a selection of our doughnut boxes.

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Allergen Info

Pandan Cake Dough 

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cake Mix [Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Soya Flour, Raising Agents (Sodium Bicarbonate, Disodium Phosphate, Monocalcium Phosphate), Salt, Wheat Flour, Emulsifier (Rapeseed Lecithin), Maize Starch], Water, Pasteurised Liquid Whole Egg, Pandan Paste 1% (Glucose Syrup, Sorbitol Syrup, Synthetic Pandan Flavour, Propylene Glycol, Synthetic Vanilla Flavour, Emulsifier: Modified Starch, Colour: Brillant Blue, Tartrazine), Rapeseed Oil. 

Ganache: White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Whipping Cream (Milk), Pandan Paste 1%(Glucose Syrup, Sorbitol Syrup, Synthetic Pandan Flavour, Propylene Glycol, Synthetic Vanilla Flavour, Emulsifier: Modified Starch, Colour: Brillant Blue, Tartrazine). 

Pandan Glaze: Icing Sugar, Coconut Milk, Butter (Milk), Glucose, Pandan Paste 1%(Glucose Syrup, Sorbitol Syrup, Synthetic Pandan Flavour, Propylene Glycol, Synthetic Vanilla Flavour, Emulsifier: Modified Starch, Colour: Brillant Blue, Tartrazine). 

Decoration: Coconut desiccated. 

CONTAINS: GLUTEN, EGG, MILK, SOYA 

MAY CONTAIN: SESAME, PEANUTS, NUTS, SULPHITES  

 

〉 See all alergen info

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