Hot Cross Bun (ve): The Hot Cross Bun Doughnut is crafted with vegan Easter spiced dough, which has been filled with a deliciously creamy cinnamon custard, topped with Seville orange glaze, and finished with a spiced cross and candied orange peel.

Dark Chocolate Truffle (ve): Crafted with vegan sourdough, the Dark Chocolate Truffle doughnut is generously filled with an indulgent dark chocolate truffle and coated in dark chocolate ganache.

Our Easter Doughnut Boxes are available in store and online for collection or delivery between 18th March – 1st April.

〉 Order online
〉Find your nearest store

Hot Cross Bun:

Flour (Wheat) , Water, Chia Seeds, Sugar, Coconut Butter,Yeast, Cardamon, Allspice, Salt, Wheat Gluten , SOFTENER (Wheat) ,

Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Coconut Butter, Caster Sugar, Corn Flour, Vanilla Aroma Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Zanzibar Cinnamon.

Icing Sugar, Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Glucose, Coconut Butter, Vanilla Aroma Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds, Jamaican Allspice Ground, Cardamon Ground, Sri Lankan Cinnamon.

Icing Sugar, Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Glucose, Coconut Butter, Vanilla Aroma Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Rapeseed Oil.

Candied Orange Peel (Orange Peel, Sucrose, Fructose, Dextrose, Maltose, Preservative: Potassium Sorbate, Sodium Metabisulphite (Sulphite), Acidity Regulator: Citric Acid).

May contain eggs, soya, milk, peanuts, and nuts

allergens in bold

Dark Chocolate Truffle (ve)

Dough: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Rapeseed Oil.

Chocolate Ganache: Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Coconut Butter, Glucose.

Chocolate Filling: Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator:  Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2,  Riboflavin and B12), Potassium Iodide], Glucose, Tofu [Water, Soya Beans, Soya Protein, Acidity Regulator (Glucono Delta-Lactone), Firming Agent (Magnesium Chloride)], Coconut Butter.

Dark Chocolate Cross: Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring

May contain nuts, peanut, sesame, milk, egg and soya.

allergens in bold