new seasonal flavours

order now for nationwide delivery

Handcrafted in London, delivered Nationwide

ATTN all nationwide pals: We’re welcoming a brand new box to our national delivery line-up.
Introducing the Seasonal doughnut selection, which debuts the Yuzu Scroll with Berry Lime Glaze (ve) and Rhubarb Lemon Olive Oil! ??✖️

Both flavours are available for pre-order now for delivery across England, Wales & lowland Scotland from Tuesday 27th April. They will be available across Greater London and Cambridge from Monday 26th, as part of our Vegan and Favourites boxes.

Rhubarb Lemon Olive Oil

Luminous pink forced Yorkshire rhubarb compote layered between our fluffy cake dough, which is then dipped in Sicilian lemon olive oil icing and finished with a dusting of red berry powder and a pink chocolate cross.

Launching in Cambridge and London on 26/04.

The Seasonal Box

The new nationwide seasonal box features three Rhubarb Lemon Olive Oil and three Yuzu Scroll with Berry Lime Glaze doughnuts.

This box is exclusively available for nationwide delivery, outside of our Greater London and Cambridge delivery areas.

yuzu scroll w/ Berry Lime Glaze

Our vegan sourdough is coated in Japanese yuzu compote and rolled up to create light layers. The scroll is then glazed whilst warm with berry and lime icing and finished with our signature dark chocolate cross.

Launching in Cambridge and London on 26/04.

 

Order now for nationwide delivery. The flavours are available in Greater London and Cambridge, as part of our Vegan, Nut-Free and Favourites boxes.

Availability

Greater London & Cambridge: Available in-store and online for delivery and collection individually and as part of our Vegan and Favourites boxes from Monday the 26th April.

Nationwide (excluding LDN & Cambs): Available for delivery as part of the new Seasonal Box from Tuesday 27th April.

Order online for guaranteed delivery. Find your nearest Crosstown here.

INGREDIENTS

Crosstown prides itself on utilising the best quality ingredients whilst making everything in house – whether a jam, compote, glaze, filling or topping.

ALLERGEN INFO

Read our full allergen information here.

PRODUCTION STORAGE & HANDLING

All our doughnuts should be eaten on day of delivery.

Our bakery processes try to ensure there are no cross-contamination between the vegan and original sourdough doughnuts. Whilst they are still made in the same bakery, all equipment and surfaces are sterilised before the vegan doughnuts are made and then fried in separate oil.

We produce all of our doughnuts in a bakery which we own and operate. This bakery uses peanuts and other nuts in some of our products. We have controls within our bakery that separate nuts and peanuts from other ingredients, and limit the ability for contamination. However, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with peanuts or nuts.