Since making her own nut butter to fuel her marathon training in 2013, founder Pip Murray has led Pip & Nut on a journey from her kitchen blender to supermarkets nationwide! Motivated by a want to do ‘nut butter better’, and rid the spreads’ shelves of palm oil and unnecessary artificial additions; spooners, spreaders and snackers alike can find delight in their innovative, tasty treats. Pip & Nut is the fastest growing nut butter brand in the UK, and a proudly certified B Corporation. Their products can be found in over 7000 stores across the UK and Ireland, a number they hope to grow while spreading the idea that sustainability and guilt-free eating does not have to come at the cost of taste and enjoyment.

This flavour is currently unavailable on the Crosstown line-up.

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Almond Butter Custard: Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Almond Butter (Almonds, Sea Salt), Caster Sugar, Corn Flour, Flour (Wheat), Vanilla Aroma (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Salt.
Almond Butter and Vanilla Glaze: Icing sugar, Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Almond Butter (Almonds, Sea Salt), Glucose, Salt.
Almond Crumble: Almond Nibs, Almonds, Sugar, Glycerol, Dextrose, Bitter Almonds, Sorbitol, Flour (Wheat), Coconut Butter, Demerara Sugar, Salt, Semola Flour (Wheat), Rice Flour

May contain nuts, peanut, sesame, milk, egg and soya.

allergens in bold

〉See all allergen info