We’re famous for creating the world’s first sourdough doughnuts in 2014! We also offer a vegan sourdough and traditional cake doughnut option too. We create all jams, compotes, fillings, and glazes in-house, using the finest ingredients which we source locally and from around the world. We work with the seasonal to satisfy your tastebuds every day, all year round.

You can find your nearest Crosstown store by visiting the locations page on our website – Crosstown locations

Crosstown doughnuts are handmade without preservatives to be eaten on the day of purchase or delivery. They are best stored at room temperature in a cool dry place.

We have several nut-free options available which are suitable for those with a nut allergy. We still recommend you check our allergens spreadsheet to be absolutely certain about the doughnuts which do not contain nuts or other allergies.

As a scratch bakery, we can’t guarantee that there is no cross-contamination of ingredients or allergens.

Unfortunately, we do no produce any gluten-free Crosstown doughnuts. However, for large orders and events, we can source a gluten-free doughnut option if required. We also offer gluten-free Crosstown ice cream flavours.