Blueberry Cheesecake (ve)
sourdough | Limited edition | Vegan
INDEPENDENCE DAY
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
Beetroot-infused dough, piped with a plant-based cream cheese filling, dipped in a blueberry glaze, topped with a homemade blueberry compote, and a sprinkling of vanilla crumble.
Availability
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
Allergen Info
Vegan Dough Base, Beetroot Juice (Beetroot Juice, Apple Juice),
Cream Cheese Filling: Vegan Cream Cheese [Water, Coconut Oil, Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12], Icing Sugar, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Lemon Puree.
Blueberry Glaze: Icing Sugar, Frozen Blueberries, Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Coconut Butter, Glucose.
Blueberry Compote: Blueberries, Dark Brown Sugar, Caster Sugar, Lemon Puree, Pectin (Thickener: Low Methoxyl amidated pectin, Dextrose), Caster Sugar.
Vegan Vanilla Crumble: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Coconut Butter, Sugar, Semolina Flour (Wheat), Rice Flour, Demerara Sugar, Golden Syrup, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Salt.
Dark Chocolate Cross: Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].