BLUEBERRY & PEANUT BRITTLE (VE)

LIMITED EDITION | VEGAN

VANILLA, BLUEBERRY & PEANUT

This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.

Our award-winning vegan sourdough, dipped in our signature vanilla bean glaze, with blueberry compote and finished with a homemade peanut brittle shard.

Availability

This flavour is currently unavailable on the Crosstown line-up.

Allergen Info
View our allergen information here.
Back to Menu
SIGN UP TO OUR NEWSLETTER
     
About
Our Story
Vegan Doughnuts
Specialty Coffee
Locations
Blog
Ordering
Order Online
App & Loyalty
Catering & Events
Weddings
Corporate Gifting
Gift Vouchers
Gift Boxes
Gift Wrap

Help
Contact Us
FAQs
Allergen Information
Careers
Gender Pay Gap Report 2024

Locations
Doughnut Delivery Locations
Birmingham
Brighton
Bristol
Cardiff
Edinburgh
Glasgow
Leeds
Liverpool
Nottingham
Sheffield
Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
SIGN UP TO OUR NEWSLETTER
Help
App & Loyalty
Contact Us
FAQs
Allergen Information
Careers
Gift Vouchers

© Crosstown | T&C’s | Privacy Policy

Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.