CHOCOLATE & HAZELNUT
LIMITED EDITION | CHRISTMAS
CHRISTMAS
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
A homemade giandjua ganache layered between two vanilla butter biscuits, topped with an indulgent chocolate glaze, a sprinkling of hazelnut nibs, and a dusting of gold shimmer.
Availability
This flavour is no longer availabe.
Allergen Info
DOUGH: Flour (Wheat), Unsalted Butter (Milk), Icing Sugar, Whole Milk, Salt.
GRANDUJA SPREAD: Whipping Cream (Milk), Gianduja Dark Nut Chocolate (Sugar, Hazelnuts(Nuts), Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Condensed Milk (Milk, Sugar),Milk Chocolate[Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass; Emulsifier: Lecithin (Soya), Natural Vanilla Flavouring], Hazelnut Paste(Nuts), Satongo Dark Chocolate[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (Soya), Natural Vanilla Flavouring], Coconut Butter.
Gianduja Icing: Icing Sugar, Milk Chocolate Gianduja [Sugar, Hazelnuts (Nuts), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin], Black Cocoa Powder (Fat-reduced Cocoa Powder, Acidity regulator: Sodium Hydroxide).
Caramelised Nibbed Hazelnuts: Sugar, Hazelnuts (Nuts).
Gold Sparkle Edible Lustre Dust [Colour Carrier: Potassium Aluminium Silicate, Colour: Titanium Dioxide, Ion Oxide).
Contains gluten, milk, Hazelnut (nut) and soya
May contain other nuts, peanut, egg and sesame
allergens in bold
| Nutrition information | per 100g |
|---|---|
| Energy (kcal/kJ) | 465 kcal /1442 kJ |
| Fat (g) | 28 |
| of which Saturates (g) | 26 |
| Carbohydrate (g) | 49 |
| of which Sugar | 26 |
| Fibre (g) | 1.7 |
| Protein | 54.7 |
| Sodium (mg) | 113.5 |
| Salt (g) | 0.29 |
