Doughnut flavours:

Black Forest Cake – Our chocolate cake dough filled with black forest compote, topped with white chocolate glaze, dark chocolate soil, and finished with a homemade almond praline shard.

Chestnut &Brown Butter (ve) – One to warm you through, featuring an enriched spiced dough encasing a chestnut custard, hand dipped in vegan brown butter glaze, topped with chunks of macadamia and roasted chestnuts.

Pear & Ginger (ve) – Crafted with our award-winning vegan sourdough, filled with a ginger-spiked pear compote, topped with Prana Chai glaze, complete with vanilla & candied stem ginger crumble.

Ice cream flavours:

Black Forest – Creamy milk chocolate ice cream rippled with sweet cherry compote, then layered with chunks of almonds, resulting in an ice cream reminiscent of a Black Forest Gateau dessert.

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