FEIJOA & APPLE
SOURDOUGH | LIMITED EDITION
Our award-winning sourdough, filled with a homemade feijoa & apple compote, topped with a Manuka honey glaze and finished with a ginger nut crumble.
Waitangi Day flavours are available in limited numbers, in-store and on-demand from 4th – 7th February, or until stocks last. Pre-orders are now sold out.