INDEPENDENCE DAY BOX (12)

LIMITED EDITION | BOX

INDEPENDENCE DAY

This was a seasonal box which is no longer available. Head to the menu to view our current selection.

A box of twelve Independence Day doughnut flavours, including the Brooklyn Blackout, Apple Pie (ve) and Red, White & Blue (ve). As well as the option of adding specialty drinks.

London/Cambridge: From £39
Nationwide: From £48

FLAVOURS
Brooklyn Blackout: Our New York inspired favourite returns. A rich black chocolate cake dough, filled with dark chocolate custard, dipped in dark chocolate icing and finished with chocolate soil.

Apple Pie (ve): As American as Apple Pie.  Crosstown’s signature vegan dough, generously filled with rich steamed apple compote, dipped in Crosstown’s vanilla icing and finished with a pie crust crumble.

Red, White & Blue (ve): Beetroot dough with a well, filled full of cherry compote, zesty Key Lime glaze and finished with a sprinkle blue pea flower- infused vanilla crumble.

Availability

This box is currently unavailable on the Crosstown line-up.

Allergen Info
View our allergen information here.
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Help
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.