This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.

DOUGH: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Rapeseed Oil.

COMPOTE: Pear Diced, Caster Sugar, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Stem Ginger in Syrup (Stem Ginger, Sugar, Water) , Pectin(Thickener: Low Methoxyl Amidated Pectin, Dextrose) Cinnamon.

PRANA CHAI ICING: Icing Sugar, Chai Tea (Raw Agave Syrup, Premium Black Tea, Cinnamon, Cardamon, Clove, Ginger Root, Peppercorn, Star Anise, Salt),Water, Coconut Butter, Glucose.

DECORATION: Vegan Vanilla Crumble: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Coconut Butter, Sugar, Semolina Flour (Wheat), Rice Flour, Demerara Sugar, Golden Syrup, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Salt.

Ginger Candy (Ginger, Sugar, Preservative: Sulphur Dioxide)

Vegan Vanilla Glaze: Icing Sugar, Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Glucose, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Coconut Butter

Contains Gluten, and Sulphur Dioxide/Sulphites.

May Contain Milk, Egg, Soya, Peanut, Nuts and Sesame.

allergens in bold

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