Rhubarb & Jasmine (ve)
LIMITED EDITION | VEGAN
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
Crafted on our vegan sourdough, filled with a rhubarb and jasmine compote, dipped in a floral jasmine glaze, and topped with a strawberry buckwheat crumble.
Availability
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
Allergen Info
Dough: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Rapeseed Oil
Rhubarb Compote: Frozen Rhubarb, Caster Sugar, Rhubarb Puree, Lemon Puree, Pectin [(Thickener: Low Methoxyl Amidated Pectin (E 440ii), Dextrose], Jasmine Green Tea.
Jasmine Icing: Icing Sugar, Water, Jasmine Green Tea, Glucose, Strawberry Puree, Coconut Butter, Jasmine Flavour (Propylene, Glycol, Natural Flavourings)
Decoration:
Caramelized Cinnamon Crunch: Sugar, Buckwheat Raw, Water, Cinnamon.
Freezer dried Strawberry (Glucose Syrup, Strawberry, Fructose, Thickeners: Modified Potato Starch, Sodium Alginate).
Dark Chocolate Cross: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (Soya).
Allergen information:
Contains gluten and soya
May contains milk, egg, peanut, nuts, sesame seed
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NUTRITIONAL VALUE (per 100g) |
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Energy (kcal/kJ) |
283kcal/1190kJ |
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Fat (g): of which Saturates (g) |
7 3.4 |
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Carbohydrate (g): of which Sugar: |
52 28 |
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Fibre (g) |
1.5 |
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Protein |
3.7 |
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Sodium (mg) |
204.5 |
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Salt (g) |
0.52 |
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Source of nutritional information: Calculated |
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〉See all allergen info
