Seasonal DOUGHNUT SELECTION

LIMITED EDITION | VEGAN

Veganuary twelve-pack | Doughnuts | Crosstown 1
Veganuary six-pack | Doughnuts | Crosstown 2
Veganuary six-pack | Doughnuts | Crosstown 1
Veganuary six-pack | Doughnuts | Crosstown 2

This box is no longer available on the Crosstown line-up, please see full doughnut menu here.

A selection of six or twelve seasonal vegan doughnuts.

Six Pack: £26.95
Twelve Pack: £44.95

DOUGHNUT FLAVOURS

Flavours are likely to include:

A selection of handcrafted vegan doughnuts, flavours include:

Pistachio & Rose (ve) - Delicate rose icing covers our signature vegan sourdough, filled with pistachio and rose custard, topped with crunchy pistachio crumble.

Coffee, Caradmom, & Coconut (ve) - Our cocoa dough is bursting with an indulgent coffee and cardamom custard, dipped in coconut glaze, then generously coated in coconut angel flakes.

Hazelnut Praline, Tarragon, & Green Apple (ve) - Hazelnut praline icing adorns our award-winning sourdough, with a tangy green apple and tarragon gel, finished with hazelnut bresilienne.

Availability

This box is currently unavailable.

Allergen Info

Unfortunately, we are unable to make flavour changes to our boxes. However, please let us know of any allergies in the order notes at checkout.

View our allergen information here.

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.