BEETROOT & TURMERIC LATTES NOW AVAILABLE ACROSS LONDON

Jun 7, 2019 | Updates

We’ve shipped in the finest ingredients all the way from Australia ready to introduce our all-new, super energising beetroot and turmeric lattes to London this summer!

Made with organic Golden Grind powder from Melbourne, the turmeric latte is subtly spiced with cinnamon, ginger and black pepper and pairs perfectly with steamed milk (make it vegan with one of our dairy free alternatives), either served hot or poured over ice.

Golden Grind make their 100% natural, vegan and gluten free turmeric latte blend using all-real ingredients for the best specialty drinks. It’s this same craft that we’re proud to bake into our handmade doughnuts, fresh every day. 

The new beetroot latte features a sweet yet earthy flavour and a smooth, silky texture. Served with hot steamed milk or with ice, this is the perfect drink for summer and looks awesome in our (biodegradable) Crosstown cups.

Post a photo of the new drinks on Instagram throughout June (tagging @crosstowndoughnuts) and if we re-gram your snap, you’ll win a 6-pack of doughnuts on us!

Both new drinks are available at Crosstown stores across London for £3.50 (regular/hot) or £4.00 (large/hot & iced). Swap regular milk for one of our dairy-free alternatives for no additional cost to make it vegan.

Love is in the air at Crosstown

Step into the season of love with limited edition Crosstown dough bites. Every Valentine's Day we welcome three unique dough bite flavours to the Crosstown line-up. We won't leave you hanging in suspense and cut right to this year's flavours: Candy Apple – Delectable...

Crosstown’s most popular ice cream flavours

Crosstown’s most popular ice cream flavours

In July 2020, we added a second product line to our award-winning doughnut range by introducing Crosstown ice cream. Since then, we’ve welcomed Crosstown cookies, chocolate, and gifts to the line-up. Turning Crosstown from once a solely go-to destination for...

Veganuary 2022 at Crosstown

Veganuary 2022 at Crosstown

For Veganuary 2022 we've teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna, you say?  Max is an American-born UK-based chef and an award-winning...