BEETROOT & TURMERIC LATTES NOW AVAILABLE ACROSS LONDON

Jun 7, 2019 | Updates

We’ve shipped in the finest ingredients all the way from Australia ready to introduce our all-new, super energising beetroot and turmeric lattes to London this summer!

Made with organic Golden Grind powder from Melbourne, the turmeric latte is subtly spiced with cinnamon, ginger and black pepper and pairs perfectly with steamed milk (make it vegan with one of our dairy free alternatives), either served hot or poured over ice.

Golden Grind make their 100% natural, vegan and gluten free turmeric latte blend using all-real ingredients for the best specialty drinks. It’s this same craft that we’re proud to bake into our handmade doughnuts, fresh every day. 

The new beetroot latte features a sweet yet earthy flavour and a smooth, silky texture. Served with hot steamed milk or with ice, this is the perfect drink for summer and looks awesome in our (biodegradable) Crosstown cups.

Post a photo of the new drinks on Instagram throughout June (tagging @crosstowndoughnuts) and if we re-gram your snap, you’ll win a 6-pack of doughnuts on us!
Almond & Rose Doughnuts For Diwali 2023

Almond & Rose Doughnuts For Diwali 2023

Oct 23, 2023 |

In celebration of Diwali, we have crafted the limited edition egg-free sweet milk, almond, and rose doughnut which combines the traditional flavours of Diwali with our signature sourdough. The doughnut is a delightful blend of a sweet milk, smooth almond butter, and...

SIGN UP TO OUR NEWSLETTER
     
About
Our Story
Vegan Doughnuts
Specialty Coffee
Locations
Blog
Ordering
Order Online
App & Loyalty
Catering & Events
Weddings
Corporate Gifting
Gift Vouchers
Gift Boxes
Gift Wrap

Help
Contact Us
FAQs
Allergen Information
Careers

Locations
Doughnut Delivery Locations
Birmingham
Brighton
Bristol
Cardiff
Edinburgh
Glasgow
Leeds
Liverpool
Nottingham
Sheffield
Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
SIGN UP TO OUR NEWSLETTER
Help
App & Loyalty
Contact Us
FAQs
Allergen Information
Careers
Gift Vouchers

© Crosstown | T&C’s | Privacy Policy

Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.