Jan 6, 2022 | Charity, Updates, Vegan Crosstown
Veganuary 2022 at Crosstown For Veganuary 2022 we’ve teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna, you say? Max is an American-born...
Dec 17, 2021 | New Flavours, Updates
Crosstown launch collection of chocolate The secret is finally out! We’ve launched our very first range of Crosstown chocolate, inspired by our award-winning doughnuts. In 2020, we launched two new product lines, small-batch ice cream, and handcrafted cookies,...
Nov 26, 2021 | In-Store, Locations, Updates
Crosstown Cambridge – first store to open outside of London Back in 2014 Crosstown launched on Leather Lane market serving up the world’s first sourdough doughnuts, since then we’ve grown to be an omnichannel retailer with 20+ sites across London, as...
Nov 23, 2021 | In-Store, New Flavours, Updates
Christmas Sweet Treat Boxes & Gift Ideas Christmas has come to Crosstown. We’re spoiling you this festive season with new doughnuts, ice creams, and cookie flavours, alongside curated sharing and gift boxes. First up is our doughnut flavours: Pecan...
Aug 20, 2021 | In-Store, Updates
Decent: The Full Package We’re thrilled to be among one of thirty retailers involved in Decent’s project, The Full Package project – the first public-facing compost collection of its kind. Who are Decent? We’ve been working with Decent since...
Mar 16, 2020 | Charity, Updates
Australian Bushfire Relief January saw the return of our famous Tim Tam and Lamnut doughnuts – two limited edition flavours which have become a staple in our annual calendar. This year carried extra weight in importance as we donated a portion of sales to WIRES...
