Oct 17, 2019 | New Flavours
To celebrate the spookiest time of the year, we are bringing back our limited edition Halloween dough bites (mini doughnuts) for one day only! We’ve filled our signature sourdough with homemade raspberry jam, then finished it with our famous Tongan vanilla bean glaze... 
Oct 17, 2019 | New Flavours
Fall is in full swing, and to keep your spirits up on these frosty London days, we’re relaunching London’s favourite Vegan Spiced Pumpkin doughnut! It was such a hit last year that we decided to bring this special vegan flavour back to all Crosstown... 
Sep 27, 2019 | Collaborations, New Flavours
We’ve partnered with the legends at Maker’s Mark to create a new limited edition flavour – The Maker’s Mark Bourbon & Butterscotch. This delicious boozy doughnut is available in all Crosstown locations from 27 September to 30 October 2019. Crosstown... 
Aug 20, 2019 | Collaborations, New Flavours, Vegan Crosstown
Due to being inundated with requests, we are happy to say that we will be launching our Vegan Maple Bacon & Banana Doughnut! As you may have heard, we launched a campaign to produce only 100 limited edition boxes of this boundary-pushing doughnut. We were... 
Aug 12, 2019 | New Flavours, Vegan Crosstown
The Crosstown bakers have been hard at work perfecting our newest doughnut flavour for Summer 2019: Sicilian Lemon Olive Oil. This fresh doughnut is made with our award-winning vegan sourdough, topped with Sicilian lemon olive oil glaze and finished with a generous... 
Jul 1, 2019 | Charity, New Flavours, Vegan Crosstown
This week London celebrates the 50th anniversary of LGBTQ+ Pride and for the fifth year running, we’re getting involved with our limited-edition dough bites (mini filled doughnuts)! The annual London parade is set to take place across the West End on Saturday 6th... 