Sep 13, 2021 | New Flavours
Things are getting spooky at Crosstown With spooky season right around the corner, we’re getting ready with the launch of our Halloween dough bites! After a year away, we’re thrilled to be back celebrating our favourite season with some haunting additions...
Aug 16, 2021 | New Flavours
Seasonal Doughnuts Cin-Cin! We’ve got two new vegan seasonal doughnuts hitting the Crosstown line-up, packed full of your favourite summer flavours. Our new flavours feature stone fruits, our award-winning vegan sourdough, and compotes made fresh in-house by our...
Jul 4, 2021 | New Flavours, Vegan Crosstown
Crosstown’s First Vegan Cake Doughnut Vegans rejoice, we’ve created our very first vegan cake doughnut, Blueberry & Lemon. Every bit as delicious as our original dough, made with 100% plant-based ingredients, our vegan cake dough is light and fluffy,...
Oct 17, 2019 | New Flavours
To celebrate the spookiest time of the year, we are bringing back our limited edition Halloween dough bites (mini doughnuts) for one day only! We’ve filled our signature sourdough with homemade raspberry jam, then finished it with our famous Tongan vanilla bean glaze...
Oct 17, 2019 | New Flavours
Fall is in full swing, and to keep your spirits up on these frosty London days, we’re relaunching London’s favourite Vegan Spiced Pumpkin doughnut! It was such a hit last year that we decided to bring this special vegan flavour back to all Crosstown...
Sep 27, 2019 | Collaborations, New Flavours
We’ve partnered with the legends at Maker’s Mark to create a new limited edition flavour – The Maker’s Mark Bourbon & Butterscotch. This delicious boozy doughnut is available in all Crosstown locations from 27 September to 30 October 2019. Crosstown...
