CHRISTMAS DOUGHNUTS

Nov 8, 2018 | New Flavours

We’re celebrating the festive season with five limited edition Christmas doughnuts, including a rework of our famous Crème Brûlée with a hand-torched shell.

Taking inspiration from classic Christmas desserts, we’ve used ingredients like Calvados apple brandy from Normandy to create an exciting twist on the usual treats. And, for the first time ever, we’re releasing two vegan options as part of the Christmas selection.

The vegan Winter Fruit Crumble is filled with a festive spiced apple, pear and quince compote, topped with quince icing and a home made maple pecan crumble.

Other flavours include the Gingerbread and Christmas Crème Brûlée, which features a vanilla and calvados cream custard, folded through with a sprinkling of Christmas pudding and finished with a classic brûlée shell, which takes more than a minute to hand torch per doughnut!

Alongside this year’s full size Christmas doughnuts, we’ve brought back our Mince Pie dough bites, filled with a home made fruit mince, smothered with brandy icing and topped with a home made vanilla crumble (vegan option available).
Almond & Rose Doughnuts For Diwali 2023

Almond & Rose Doughnuts For Diwali 2023

Oct 23, 2023 |

In celebration of Diwali, we have crafted the limited edition egg-free sweet milk, almond, and rose doughnut which combines the traditional flavours of Diwali with our signature sourdough. The doughnut is a delightful blend of a sweet milk, smooth almond butter, and...

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.