VICTORIA PARK MARKET

Jul 31, 2018 | Locations

This Sunday we’re cutting the ribbon to our 13th location, tucked away in East London’s beautiful Victoria Park market. Nestled amongst a selection of farmers market traders and street food vendors, this Crosstown location will be 100% vegan, stocking our range of freshly baked plant-based treats every Sunday from 10-4pm, or until sold out.

Our vegan selection is every bit as delicious as our original offering, and includes classic flavours such as Chocolate Truffle and Cinnamon Scroll as well as seasonal favourites like Rum & Pineapple and Orange Blossom.

 

The Hot Cross Bun Returns For Easter

The Hot Cross Bun Returns For Easter

Mar 7, 2024 |

Hop into Easter with limited edition Hot Cross Bun doughnuts.  The Hot Cross Bun doughnut is crafted with vegan Easter spiced dough, which has been filled with a deliciously creamy cinnamon custard, topped with Seville orange glaze, and finished with a spiced cross...

Crosstown x Oatly – The Cinnamon Scroll latte

Crosstown x Oatly – The Cinnamon Scroll latte

Feb 8, 2024 | ,

As part of our Decade of Dough ten-year anniversary celebrations, we have teamed up with the world’s largest and original oat drink company, Oatly, to create our first ever drink collaboration. Crosstown and Oatly expert baristas have worked to reimagine our...

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.