Crosstown’s First Vegan Cake Doughnut
Vegans rejoice, we’ve created our very first vegan cake doughnut, Blueberry & Lemon.
Every bit as delicious as our original dough, made with 100% plant-based ingredients, our vegan cake dough is light and fluffy, what more could you ask for? The brand new flavour is filled with blackberry and lemon compote, then topped with a vibrant blueberry glaze and finished with blue vanilla crumble.
Don’t just take our word on how delicious this new flavour is, Time Out and allplants have recently reviewed the new flavour.
As if this flavour couldn’t get any better, it is also available for delivery in our Seasonal Doughnut box, exclusively available for nationwide delivery, as well as individually in-stores across London and Cambridge.
Alongside our Blueberry & Lemon doughnut, we launched another seasonal doughnut to tingle your tastebuds, introducing Mango with Chipotle Chilli.
Our award-winning vegan sourdough, filled with smooth homemade mango curd and finished with a mango and chipotle glaze. The gentle smoky heat from the chilli balances the summery sweetness of perfectly ripe mangoes.
Click here to place your order.
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