Jan 6, 2022 | Charity, Updates, Vegan Crosstown
Veganuary 2022 at Crosstown For Veganuary 2022 we’ve teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna, you say? Max is an American-born...
Jul 4, 2021 | New Flavours, Vegan Crosstown
Crosstown’s First Vegan Cake Doughnut Vegans rejoice, we’ve created our very first vegan cake doughnut, Blueberry & Lemon. Every bit as delicious as our original dough, made with 100% plant-based ingredients, our vegan cake dough is light and fluffy,...
Sep 10, 2019 | Vegan Crosstown
We’ve teamed up with Patty & Bun to spread the word about London’s best vegan doughnuts and vegan burgers. For the month of September, visit Vegan Crosstown in Marylebone (6a Picton Place) and get £2 off plant-based burgers at the Patty & Bun on James...
Aug 20, 2019 | Collaborations, New Flavours, Vegan Crosstown
Due to being inundated with requests, we are happy to say that we will be launching our Vegan Maple Bacon & Banana Doughnut! As you may have heard, we launched a campaign to produce only 100 limited edition boxes of this boundary-pushing doughnut. We were...
Aug 12, 2019 | New Flavours, Vegan Crosstown
The Crosstown bakers have been hard at work perfecting our newest doughnut flavour for Summer 2019: Sicilian Lemon Olive Oil. This fresh doughnut is made with our award-winning vegan sourdough, topped with Sicilian lemon olive oil glaze and finished with a generous...
Jul 1, 2019 | Charity, New Flavours, Vegan Crosstown
This week London celebrates the 50th anniversary of LGBTQ+ Pride and for the fifth year running, we’re getting involved with our limited-edition dough bites (mini filled doughnuts)! The annual London parade is set to take place across the West End on Saturday 6th...
