Hazelnut Praline & Mandarin Chilli (ve)

Hazelnut Praline & Mandarin Chilli (ve)

Apr 11, 2023

HAZELNUT PRALINE & MANDARIN CHILLI (VE) SEASONAL | DOUGH BITE Our award-winning sourdough filled with an indulgent hazelnut praline custard, dipped in a mandarin and red chilli glaze, topped with a sprinkling of roasted and caramelised hazelnuts for the perfect...
Strawberry Liqueur

Strawberry Liqueur

Jan 26, 2023

Strawberry Liqueur  LIMITED EDITION | DOUGH BITE | VALENTINES VALENTINES This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Milk Chocolate and strawberry Baileys custard encased in our dark cocoa dough, with a...
Chocolate & Cherry Kirsch (ve)

Chocolate & Cherry Kirsch (ve)

Jan 26, 2023

Chocolate & Cherry Kirsch (ve)  LIMITED EDITION | DOUGH BITE | VALENTINES VALENTINES This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our signature vegan cocoa dough, bursting with indulgent dark chocolate...
Lychee & Rose (ve)

Lychee & Rose (ve)

Jan 26, 2023

Lychee & Rose (ve)  LIMITED EDITION | DOUGH BITE | VALENTINES VALENTINES This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Filled with a lychee compote, topped with delicate rose glaze, hand-finished with...
Sea Salt Caramel & Banana Cream – Dough Bite

Sea Salt Caramel & Banana Cream – Dough Bite

Jul 13, 2022

SEA SALT CARAMEL & BANANA CREAM  DOUGH BITES This was a seasonal flavour, which is no longer available. Head to the menu to view our current selection. A winning combination of sweet, silky, fresh banana custard filling encased in Crosstown’s light and fluffy...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.