Crosstown’s First Vegan Cake Doughnut

Crosstown’s First Vegan Cake Doughnut

Jul 4, 2021 | New Flavours, Vegan Crosstown

Crosstown’s First Vegan Cake Doughnut Vegans rejoice, we’ve created our very first vegan cake doughnut, Blueberry & Lemon. Every bit as delicious as our original dough, made with 100% plant-based ingredients, our vegan cake dough is light and fluffy,...
Australian Bushfire Relief

Australian Bushfire Relief

Mar 16, 2020 | Charity, Updates

Australian Bushfire Relief January saw the return of our famous Tim Tam and Lamnut doughnuts – two limited edition flavours which have become a staple in our annual calendar. This year carried extra weight in importance as we donated a portion of sales to WIRES...
Canary Wharf Winter Lights Festival

Canary Wharf Winter Lights Festival

Jan 20, 2020 | Locations, Updates

Canary Wharf Winter Lights Festival Want to hear more? sign up for our newsletter Get the latest Crosstown launches, collaborations, and more delivered straight to your inbox. No spam, we promise! Want to hear more? sign up for our newsletter Get the latest Crosstown...
FESTIVE OPENING HOURS 2019

FESTIVE OPENING HOURS 2019

Nov 12, 2019 | Locations

FESTIVE OPENING HOURS 2019 Find us serving up freshly made doughnuts and specialty coffee across London throughout the festive period. Head in-store, order on-demand or until 11pm for next day delivery every day, excluding 25th December. We’ve got you covered...
TRICK OR TREAT: HALLOWEEN DOUGH BITES

TRICK OR TREAT: HALLOWEEN DOUGH BITES

Oct 17, 2019 | New Flavours

TRICK OR TREAT: HALLOWEEN DOUGH BITES To celebrate the spookiest time of the year, we are bringing back our limited edition Halloween dough bites (mini doughnuts) for one day only! We’ve filled our signature sourdough with homemade raspberry jam, then finished it with...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.