Black Forest Cake

Black Forest Cake

Oct 20, 2022

Black Forest Cake CAKE | SEASONAL Indulgent Our chocolate cake dough filled with black forest compote, topped with white chocolate glaze, dark chocolate soil, and finished with a homemade almond praline shard. £4.75 each Availability This flavour is available at all...
Chocolate & Hazelnut

Chocolate & Hazelnut

Oct 20, 2022

CHOCOLATE & HAZELNUT LIMITED EDITION | CHRISTMAS CHRISTMAS This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. A homemade giandjua ganache layered between two vanilla butter biscuits, topped with an indulgent...
Cinnamon & Blackberry (ve)

Cinnamon & Blackberry (ve)

Oct 20, 2022

CINNAMON & BLACKBERRY (VE) LIMITED EDITION | CHRISTMAS CHRISTMAS This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Christmas in a biscuit! Two spiced vegan butter biscuits, dipped in a cinnamon glaze and...
Chocolate Lovers’ Gift Box

Chocolate Lovers’ Gift Box

Oct 20, 2022

CHOCOLATE LOVERS GIFT BOX CHOCOLATE LOVERS GIFT BOX LIMITED EDITION | CHRISTMAS CHRISTMAS This was a seasonal box which is no longer available. Head to the menu to view our current selection. Packed with everything a chocolate lover could want and more this Christmas....
Christmas Biscuit Selection

Christmas Biscuit Selection

Oct 20, 2022

CHRISTMAS BISCUIT SELECTION CHRISTMAS | BISCUITS CHRISTMAS SELECTION This was a seasonal box which is no longer available. Head to the menu to view our current selection. Celebrate the festive season with a selection of six artisan Christmas bsicuits. BISCUIT FLAVOURS...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.