Coffee & Pecan Caramel

Coffee & Pecan Caramel

Apr 11, 2023

COFFEE & PECAN CARAMEL (VE) SEASONAL | SOURDOUGH This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Bursting with a rich and creamy coffee custard, then dipped into a sweet, toasted caramel glaze, topped with...
Mango & Vanilla (ve)

Mango & Vanilla (ve)

Apr 11, 2023

MANGO & VANILLA (VE) SEASONAL | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Crafted with vegan sourdough, filled with a creamy vanilla custard and coated in a ripe mango glaze, then hand-finished...
Pineapple & Coconut (ve)

Pineapple & Coconut (ve)

Apr 11, 2023

PINEAPPLE & COCONUT (VE) SEASONAL | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Tangy pineapple glaze generously covers our vegan sourdough ring, which is then topped with toasted coconut chips...
Shoreditch High Street Station (behind paid ticket barrier)

Shoreditch High Street Station (behind paid ticket barrier)

Feb 2, 2023

shoreditch high street station doughnut and coffee from our kiosk in Shoreditch High Street station – behind paid ticket barrier GET DIRECTIONS STORE – BEHIND PAID TICKET BARRIER Shoreditch High Street Station, Braithwaite St, London E1 6GJ Opening times:...
Christmas Doughnuts + Christmas Ice Cream Pint

Christmas Doughnuts + Christmas Ice Cream Pint

Oct 31, 2022

Christmas Doughnuts + Ice Cream PINT CHRISTMAS | limited edition CHRISTMAS This was a seasonal box which is no longer available. Head to the menu to view our current selection. Celebrate the festive season with a pint of our limited edition Black Forest Christmas ice...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.