Cranberry Matcha Cake

Cranberry Matcha Cake

Nov 3, 2021

Cranberry Matcha Cake LIMITED EDITION | FESTIVE This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. A festive take on this Crosstown favourite, we’ve added a seasonal cranberry compote to complement the earthy...
Mulled Wine & Cointreau Custard (ve)

Mulled Wine & Cointreau Custard (ve)

Nov 3, 2021

MULLED WINE & COINTREAU CUSTARD (VE) LIMITED EDITION | FESTIVE This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our black cocoa sourdough encases an indulgent oat milk Cointreau liqueur custard. Each...
Chocolate & Honeycomb (ve)

Chocolate & Honeycomb (ve)

Sep 27, 2021

CHOCOLATE & HONEYCOMB (VE) SOURDOUGH | PREMIUM | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Crosstown’s vegan black cocoa dough cocoons a rich dark chocolate custard, with a generous...
Cambridge

Cambridge

Jul 27, 2021

CROSSTOWN Cambridge our first store outside of London GET DIRECTIONS STORE 8 Bridge St, Cambridge, CB2 1UA Opening times: Mon: 09:00 – 18:00 Tue: 09:00 – 18:00 Wed: 09:00 – 18:00 Thu: 09:00 – 18:00 Fri: 09:00 – 20:00 Sat: 09:00 –...
Sri Lankan Cinnamon Sugar (Ve)

Sri Lankan Cinnamon Sugar (Ve)

Jun 16, 2021

SRI LANKAN CINNAMON SUGAR (VE) SRI LANKAN CINNAMON SUGAR (VE) SOURDOUGH | PREMIUM | VEGAN WARM & NOSTALGIC The vegan version of our classic Sri Lankan Cinnamon Sugar ring doughnut. Made using our award-winning vegan sourdough, that we roll, whilst still warm, in...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.