Autumn Seasonal Selection

Autumn Seasonal Selection

Sep 28, 2023

AUTUMN SEASONAL DOUGHNUT SELECTION SEASONAL | DOUGHNUT BOX AUTUMN SELECTION A selection of six or twelve handcrafted seasonal doughnuts. Six Pack: £27.95 Twelve Pack: £54.95 DOUGHNUT FLAVOURS A selection of handcrafted seasonal doughnuts, flavours include: Rum &...
Hazelnut Praline & Mandarin Chilli (ve)

Hazelnut Praline & Mandarin Chilli (ve)

Apr 11, 2023

HAZELNUT PRALINE & MANDARIN CHILLI (VE) SEASONAL | DOUGH BITE Our award-winning sourdough filled with an indulgent hazelnut praline custard, dipped in a mandarin and red chilli glaze, topped with a sprinkling of roasted and caramelised hazelnuts for the perfect...
Plum & Cinnamon (ve)

Plum & Cinnamon (ve)

Apr 11, 2023

PLUM & CINNAMON (VE) SEASONAL | DOUGH BITE This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. A tart plum compote is piped into our sourdough dough, coated in a warming cinnamon glaze, and hand-finished golden...
Coffee & Pecan Caramel

Coffee & Pecan Caramel

Apr 11, 2023

COFFEE & PECAN CARAMEL (VE) SEASONAL | SOURDOUGH This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Bursting with a rich and creamy coffee custard, then dipped into a sweet, toasted caramel glaze, topped with...
Mango & Vanilla (ve)

Mango & Vanilla (ve)

Apr 11, 2023

MANGO & VANILLA (VE) SEASONAL | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Crafted with vegan sourdough, filled with a creamy vanilla custard and coated in a ripe mango glaze, then hand-finished...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.