Seasonal Doughnut Selection

Seasonal Doughnut Selection

Jun 16, 2021

SEASONAL DOUGHNUT SELECTION SEASONAL | DOUGHNUT BOX This was a seasonal box which is no longer available. Head to the menu to view our current selection. A selection of six or twelve handcrafted seasonal doughnuts. Six Pack: £25.95 Twelve Pack: £39.95 DOUGHNUT...
Yuzu Scroll with Berry Lime Glaze (ve)

Yuzu Scroll with Berry Lime Glaze (ve)

Apr 23, 2021

YUZU SCROLL WITH BERRY LIME GLAZE (VE) SOURDOUGH | SEASONAL FLAVOUR GET THE TASTE OF SPRING This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our vegan sourdough is coated in Japanese yuzu compote and rolled up...
Rhubarb Lemon Olive Oil

Rhubarb Lemon Olive Oil

Apr 23, 2021

RHUBARB LEMON OLIVE OIL CAKE DOUGH | SEASONAL FLAVOUR GET THE TASTE OF SPRING This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Luminous pink forced Yorkshire rhubarb compote layered between our fluffy cake...
Seasonal Selection

Seasonal Selection

Nov 29, 2018

SEASONAL selection FAVOURITES | BOX SEASONAL SELECTION This was a seasonal box which is no longer available. Head to the menu to view our current selection. An assorted selection of seasonal flavours. A great office treat to share around, or the perfect gift. All of...
Passionfruit & Blueberry

Passionfruit & Blueberry

Nov 27, 2018

PASSIONFRUIT & BLUEBERRY SOURDOUGH | SEASONAL SUMMER TANG This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our black cocoa sourdough with a passionfruit and yuzu filling, finished with a blueberry glaze...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.