Valentine’s Day Box

Valentine’s Day Box

Jan 21, 2020

VALENTINE’S DAY BOX LIMITED EDITION | BOX Doughnuts Over Roses A box of 15 limited edition Valentine’s Day doughnuts, including the Missisippi Mud Pie, Rhubarb & Ginger (ve) and Raspberry Four Ways. Availability Valentine’s Day boxes are...
Panettone Custard & English Sparkling Rosé

Panettone Custard & English Sparkling Rosé

Nov 6, 2019

Panettone Custard & English Sparkling Rosé SOURDOUGH | SEASONAL FESTIVE INDULGENCE This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our signature black cocoa sourdough filled with a rich panettone infused...
Peach & Nectarine

Peach & Nectarine

Nov 28, 2018

PEACH & NECTARINE SOURDOUGH | PREMIUM Summer Stone Fruit This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our blue pea flower dough filled with a peach and nectarine compote, topped with peach icing and...
Yuzu & Passion Fruit (Ve)

Yuzu & Passion Fruit (Ve)

Nov 28, 2018

YUZU & PASSION FRUIT (VE) SOURDOUGH | PREMIUM | VEGAN SUBTLE & SWEET This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.. Our vegan beetroot sourdough, topped with a yuzu & passionfruit glaze and...
Sicilian Lemon Olive Oil (Ve)

Sicilian Lemon Olive Oil (Ve)

Nov 27, 2018

SICILIAN LEMON OLIVE OIL (VE) SOURDOUGH | SEASONAL | VEGAN SWEET & REFRESHING This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our award-winning vegan sourdough, topped with Sicilian lemon olive oil glaze...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.