Sri Lankan Cinnamon Sugar (Ve)

Sri Lankan Cinnamon Sugar (Ve)

Jun 16, 2021

SRI LANKAN CINNAMON SUGAR (VE) SRI LANKAN CINNAMON SUGAR (VE) SOURDOUGH | PREMIUM | VEGAN WARM & NOSTALGIC The vegan version of our classic Sri Lankan Cinnamon Sugar ring doughnut. Made using our award-winning vegan sourdough, that we roll, whilst still warm, in...
Apple Pie (ve)

Apple Pie (ve)

Jun 14, 2021

APPLE PIE (VE) LIMITED EDITION | VEGAN | INDEPENDENCE DAY INDEPENDENCE DAY This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. As American as Apple Pie.  Crosstown’s signature vegan dough, generously filled with...
Crème Brûlée six pack (ve)

Crème Brûlée six pack (ve)

Apr 16, 2021

CRÈME BRÛLÉE SIX PACK (VE) LIMITED EDITION | BOX | VEGAN This was a seasonal box which is no longer available. Head to the menu to view our current selection. A box of three limited edition Crème Brûlée and three Tongan Vanilla Bean Glaze doughnuts – suitable...
Crème Brûlée (ve)

Crème Brûlée (ve)

Apr 16, 2021

Crème Brûlée (ve) LIMITED EDITION | DOUGHNUT | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Crafted with our award-winning vegan sourdough, the Crème Brûlée doughnut is filled with smooth vegan vanilla...
St. JOHN Wines Gift Box

St. JOHN Wines Gift Box

May 12, 2020

St. JOHN WINES Gift Box St. JOHN WINES Gift Box CURATED GIFTS THE St. JOHN LABEL This gift box is no longer available. This gift box includes a box of six fresh Crosstown doughnuts and a St. JOHN Wines bag-in-box wine. This gift box is available with a choice of red,...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.