Pumpkin & Dulce De Leche

Pumpkin & Dulce De Leche

Sep 12, 2023

Pumpkin & Dulce De Leche CAKE | SEASONAL COSY AND AUTUMNAL This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Homemade pumpkin cake doughnut, filled with luscious dulce de leche, generously dipped in a sweet...
Red Velvet Cookie

Red Velvet Cookie

Jun 30, 2023

RED VELVET COOKIE RED VELVET COOKIE COOKIE | PREMIUM A vegan take on a classic A soft centred cookie, crafted with a red velvet dough, topped with a generous swirl of vegan cream cheese frosting, then hand-finished with a sprinkle of caramelised almond nibs. £3.50...
Peanut Butter & Clementine Cookie

Peanut Butter & Clementine Cookie

Jun 30, 2023

PEANUT BUTTER & CLEMENTNE COOKIE PEANUT BUTTER & CLEMENTINE COOKIE COOKIE | PREMIUM GO NUTS Peanut butter and chocolate chips dough, topped with a creamy peanut butter frosting, finished with a clementine gel for a zingy kick, and drizzled with chocolate....
Blueberry Cheesecake (ve)

Blueberry Cheesecake (ve)

Jun 15, 2023

Blueberry Cheesecake (ve) sourdough | Limited edition | Vegan INDEPENDENCE DAY This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Beetroot-infused dough, piped with a plant-based cream cheese filling, dipped in a...
Mississippi Mud Pie (ve)

Mississippi Mud Pie (ve)

Jun 1, 2023

Mississippi Mud Pie (ve) sourdough | Limited edition | Vegan INDEPENDENCE DAY A vegan take on one of our most indulgent flavours. Crafted with black cocoa dough, filled with a rich dark chocolate custard, and topped with a velvety chocolate ganache, then finished with...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.