Blueberry Cheesecake (ve)

Blueberry Cheesecake (ve)

Jun 15, 2023

Blueberry Cheesecake (ve) sourdough | Limited edition | Vegan INDEPENDENCE DAY This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Beetroot-infused dough, piped with a plant-based cream cheese filling, dipped in a...
Mississippi Mud Pie (ve)

Mississippi Mud Pie (ve)

Jun 1, 2023

Mississippi Mud Pie (ve) sourdough | Limited edition | Vegan INDEPENDENCE DAY A vegan take on one of our most indulgent flavours. Crafted with black cocoa dough, filled with a rich dark chocolate custard, and topped with a velvety chocolate ganache, then finished with...
Independence Day Boxes

Independence Day Boxes

Jun 1, 2023

Independence Day Boxes sourdough | limited edition INDEPENDENCE DAY Celebrate Independence Day with a six or twelve-pack of limited edition Fourth of July doughnut flavours. This was a seasonal box which is no longer available. Head to the menu to view our current...
Double Chocolate Caramel Brownie

Double Chocolate Caramel Brownie

Jun 1, 2022

double chocolate caramel brownie ice cream | Limited edition  INDEPENDENCE DAY This flavour is currently off the menu. Indulgent chocolate base, layered with a silky caramel, packed full of brownie chunks.  Pot: £3.50 Pint: £7.95 Availability This flavour is available...
Independence Day Experience Box

Independence Day Experience Box

Jun 14, 2021

INDEPENDENCE DAY EXPERIENCE BOX LIMITED EDITION | GIFT BOX INDEPENDENCE DAY This was a seasonal box which is no longer available. Head to the menu to view our current selection. A box of six Independence Day doughnut flavours, the choice between six or twelve rare US...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.