Halloween at Crosstown

Halloween at Crosstown

Oct 1, 2023 | New Flavours

Halloween at Crosstown ORDER NOW It’s officially spooky season! At Crosstown we’re all about the treats (no tricks here). We’re thrilled to be back celebrating our favourite season for 2023 with some haunting new additions to the Crosstown line up,...
THE GUINNESS & BAILEYS DOUGHNUT IS BACK – SLÁINTE!

THE GUINNESS & BAILEYS DOUGHNUT IS BACK – SLÁINTE!

Feb 23, 2023 | New Flavours

THE GUINNESS & BAILEYS DOUGHNUT IS BACK – SLÁINTE! Slainte! St. Paddy’s day is around the corner and Crosstown are offering the sweetest addition to your celebrations. One of our most popular flavours, Guinness & Baileys doughnut returns to the...
The Whittaker’s Peanut Slab Returns for Waitangi Day

The Whittaker’s Peanut Slab Returns for Waitangi Day

Jan 11, 2023 | New Flavours

The Whittaker’s Peanut Slab Returns for Waitangi Day The beloved Whittaker’s Peanut Slab is BACK for Waitangi Day! Celebrate Waitangi Day (New Zealand’s national day) with Kiwi-inspired doughnuts, including the return of the Whittaker’s Peanut...
Four New Vegan Flavours For Veganuary

Four New Vegan Flavours For Veganuary

Dec 22, 2022 | New Flavours, Vegan Crosstown

Four New Vegan Flavours For Veganuary At Crosstown,  we pride ourselves in offering  plant-based options which are just as (if not, more) delicious as their non-vegan counterparts, with over fifty-percent of our menu being vegan friendly. That’s why for...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.