PETA VEGAN FOOD AWARDS

PETA VEGAN FOOD AWARDS

Sep 25, 2018 | Vegan Crosstown

PETA VEGAN FOOD AWARDS This week the guys over at PETA (The People for the Ethical Treatment of Animals) Foundation awarded our vegan selection the epic title of “Best Vegan Doughnut” in the PETA Vegan Food Awards! To celebrate we’re offering a free hot or iced...
VICTORIA PARK MARKET

VICTORIA PARK MARKET

Jul 31, 2018 | Locations

VICTORIA PARK MARKET This Sunday we’re cutting the ribbon to our 13th location, tucked away in East London’s beautiful Victoria Park market. Nestled amongst a selection of farmers market traders and street food vendors, this Crosstown location will be 100% vegan,...
CANADA DAY & INDEPENDENCE DAY 2018

CANADA DAY & INDEPENDENCE DAY 2018

Jun 29, 2018 | New Flavours

Whilst political pressures boil between our friends across the pond, thankfully the maple tariffs haven’t made it to London. We’re serving up two new limited-edition doughnuts, the Maple Custard (Canada Day) and Key Lime Pie (Independence Day), in a bid to ease...
CROSSTOWN’S NEW VEGAN DOUGHNUTS

CROSSTOWN’S NEW VEGAN DOUGHNUTS

May 15, 2017 | New Flavours, Vegan Crosstown

Order online now CROSSTOWN’S NEW VEGAN DOUGHNUTS Our new vegan range of sourdough doughnuts launches this Friday 19th May and will be available across all Crosstown locations each Friday, Saturday and Sunday. There will be a different vegan flavour of the week...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.